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INDUSTRY NEWS

Meet Anna Paul, PDM (MPI British Columbia Chapter), senior manager, festivals and events for Tourism Burnaby, recognized as MPI’s Volunteer of the Month for April 2026.
By Michael Pinchera
Event professionals perform significant emotional labor, which often occurs behind the scenes and is not widely recognized or compensated, says WEC 2026 speaker Keira Solon.
By Blair Potter

TRENDS

What are the biggest barriers meeting professionals face when trying to reduce food waste at events and how can they be overcome? Event industry sustainability experts weight in.
By Blair Potter
From intentional relaxation zones to increased personalization, learn about wellness event trends you should be watching right now.
By Blair Potter

DESTINATIONS

A short voyage through Barcelona’s Port Vell and the surrounding marina area during an MPI EMEC learning journey revealed the ways that this historic city has adapted its traditional harbour to support modern priorities.
By Paul Cook, MPI Correspondent
MPI’s 2026 European Meetings & Events Conference—21-24 February in Barcelona—is not just about discussing trends, but experiencing how a destination brings them to life, says Christoph Tessmar, managing director of the Barcelona Convention Bureau.
By Blair Potter

TIPS AND ADVICE

This comprehensive, yet straightforward approach aims to inspire sustainable practices in the events sector with action-oriented food waste reduction measures for busy event professionals.
By Annette M. Ott-Barnett
The European Chapter Leaders Forum at MPI’s European Meetings & Events Conference in Barcelona provided time for chapter volunteer leaders to workshop together, share ideas and engage.
By Paul Cook, MPI Correspondent